Delicious moments

Aperitif ideas for French varietal wines

Recipe ideas based on Varietal Wines of France to make your aperitifs a success

Aperitif Sauvignon (blanc) of France

Energizing and flavorful, inspired by the sea.
Sauvignon is a world-renowned star with very French roots. It is a favorite with palates of wine lovers thanks to its aromatic power, and especially its freshness and liveliness. The dream pairing: sardines and salty seafood. Sardine Lasagna with Lemon Confit Fondue is the perfect pairing with Sauvignon Blanc. Indeed, this blue fish with a strong, salty flavor needs a tangy, exuberant wine that can stand up to it. It is also a perfect match for all seafood served raw or in sauces. These wines are also wonderful with white meats and raw cured ham. Sauvignon goes very well with light or marinated meats, such as chicken, as its liveliness softens and mellows out the meat. This is even truer when the chicken is served with fresh herbs or a dash of lemon juice.

Aromas : >grapefruit, boxwood, lemon flower, passion fruit, blackcurrant leaf and broom flower.
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