Delicious moments

Aperitif ideas for French varietal wines

Recipe ideas based on Varietal Wines of France to make your aperitifs a success

Aperitif Gamay of France

A delicious new take on the brasserie spirit.
Generous and tangy, crisp and mischievous. Gamay is the peppiest of red wines, as it combines lovely fruitiness with smooth punch and very fine tannins. A great match with Rabbit Terrine in Aspic. This delicate, flavorful dish, sparked up with chopped tarragon, calls for a fresh, light, flavorful, likeable white wine that doesn’t overpower the subtle charm of the rabbit meat. When enjoyed young, it also has a peppery tarragon aroma, and is a stunning enhancement to this classic French dish. Always perfect with Stuffed Tomatoes. This brasserie favorite is beloved thanks to its dual flavors: the tanginess of the tomatoes combined with the mellowness of the stuffing. Gamay’s liveliness balances out that of the tomato, and the wine lends the veal stuffing a smooth, silky feeling on the palate. A real treat. The result is identical with the Small Brioches with Morteau Sausage.

Aromas : >pepper, peony, raspberry, wild strawberry, gooseberry and red cherry.
Alcohol abuse is dangerous to your health
If you are 18 or older, we invite you to visit our website
I am over 21 I am under 21

Alcohol abuse is dangerous to your health