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• Grilled, roasted or braised pork, Wild game
• Grilled or roasted beef
• Braised, grilled or roasted lamb
• Pizza and Tex Mex
Cabernet-Sauvignon is an icon amongst French grape varieties. Lovers of strong, fruity red wines adore it for its straightforward, masculine personality.
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• Raw cured ham and deli meats
• Roasted poultry and veal
• Paella and Tapas
• Goat's Cheeses
Cabernet-Franc de France is a red grape variety that makes refreshing rosé wines, loved by enthusiasts the world over for its rich red fruit aromas.
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• Raw cured ham and deli meats
• Grilled or roasted beef
• Roasted poultry and veal
• Goat's Cheeses
Gamay de France is the crisp, fruity variety for talkative people. Its mischievous, sweet personality makes it the red wine for French-style joie de vivre.
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• Grilled, roasted or braised pork, Wild game
• Braised, grilled or roasted lamb
• Pasta and Rice with meat or poultry
• Curry and Tandoori Cuisine
Malbec de France is a strong, fruity grape variety. Fiery and full of character, it is a masculine wine with a Latin personality.
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• Raw cured ham and deli meats
• Grilled or roasted beef
• Roasted poultry and veal
• Pasta and Rice with meat or poultry
Merlot de France is a grape variety for those who prefer full-bodied, fruity wines. These are modern wines for people with good taste and etiquette.
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• Roasted poultry and veal
• Veal and Poultry in cream sauce
• Pizza and Tex Mex
• Soft cheese or cooked cheese
Pinot Noir de France is a subtle, ruby-hued grape variety. With its fine, fruity personality, it captivates distinguished people.
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• Grilled, roasted or braised pork, Wild game
• Grilled or roasted beef
• Braised, grilled or roasted lamb
• Couscous and Middle Eastern Cuisine
Syrah de France is the powerful, spicy grape variety par excellence. It is a perfect match for sensual, captivating men and women.
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• Raw cured ham and deli meats
• Grilled, roasted or braised pork, Wild game
• Grilled or roasted beef
• Braised, grilled or roasted lamb
Tannat de France is a sturdy grape variety, well-loved by those who demand colorful, powerful wines brimming with dense fruitiness.
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• Veal and Poultry in cream sauce
• Fish and Seafood in Cream Sauce
• Fish Pasta and Risotto
• Soft cheese or cooked cheese
Chardonnay is a grand white French grape variety. It is the chic jewel of women who know how to live life to the fullest, thanks to its elegant, round, floral style.
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• Vegetable salads, Ratatouille and Antipasti
• Raw or grilled Fish and Seafood
• Pasta and Rice in cream sauce
• Goat's Cheeses
Chenin de France is a powerful, fruity grape variety. Its long-finishing aroma and liveliness make it a sophisticated wine for independent thinkers.
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• Vegetable salads, Ratatouille and Antipasti
• Raw or grilled Fish and Seafood
• Thai and Chinese Cuisine
• Goat's Cheeses
Colombard de France is an aromatic variety, perfect for aperitifs and those who love notes of lime, peach and nectarine.
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• Vegetable salads, Ratatouille and Antipasti
• Raw or grilled Fish and Seafood
• Thai and Chinese Cuisine
• Goat's Cheeses
Sauvignon Blanc de France is the grape variety for those who love life. Its crisp fruitiness embodies dynamism, humor and energy.
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• Veal and Poultry in cream sauce
• Fish and Seafood in Cream Sauce
• Fish Pasta and Risotto
• Soft cheese or cooked cheese
Marsanne de France is a fine, subtly floral grape variety whose delicate flavors are enjoyed young and in the company of friends.
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• Veal and Poultry in cream sauce
• Fish and Seafood in Cream Sauce
• Fish Pasta and Risotto
• Paella and Tapas
Viognier de France is a rare white grape variety. Its atypical personality - at once round, fruity and floral - wins over men and women seeking new adventures in taste.
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• Paella and Tapas
• Thai and Chinese Cuisine
• Curry and Tandoori Cuisine
• Blue cheese
Muscat de France is a grape variety with wild, exuberant flavors, a favorite with those who love sweet wines, for aperitifs and desserts.
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• Veal and Poultry in cream sauce
• Fish and Seafood in Cream Sauce
• Pasta and Rice in cream sauce
• Fish Pasta and Risotto
Pinot Gris de France is a grape variety that blends finesse and powerful aromas. It is loved by those who prefer smooth wines that are round on the palate.
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• Veal and Poultry in cream sauce
• Fish and Seafood in Cream Sauce
• Fish Pasta and Risotto
• Soft cheese or cooked cheese
Roussanne de France is a precious grape variety, with an elegant floral and fruity aroma. It is a big hit with people who love powerful wines.
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• Vegetable salads, Ratatouille and Antipasti
• Fish and Seafood in Cream Sauce
• Fish Pasta and Risotto
• Soft cheese or cooked cheese
Sémillon de France is a grape variety abundant with round body and honey-like, fruity notes. It is often blended with Sauvignon.
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• Pasta and Rice with meat or poultry
• Pizza and Tex Mex
• Paella and Tapas
• Thai and Chinese Cuisine
Cinsault de France is the essence of fine, fruity Mediterranean rosés. Of these wines' carefreeness, which characterizes joyful, free people.
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• Raw or grilled Fish and Seafood
• Fish Pasta and Risotto
• Couscous and Middle Eastern Cuisine
• Paella and Tapas
Grenache de France is the sunny, optimistic red grape variety. Sensual and jovial, it has a seductive, friendly, round, spicy character.
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